Air Fryer Chicken Chimichangas, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, air fryer chicken chimichangas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Air Fryer Chicken Chimichangas is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Air Fryer Chicken Chimichangas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Chicken Chimichangas:
- Prepare 1 can of diced tomatoes.
- Make ready 1/2 of Chopped onion.
- Make ready 1 tablespoon of fresh cilantro.
- Prepare 1 teaspoon of fresh lime juice.
- Take 1/4 teaspoon of kosher salt.
- Make ready of Black pepper.
- Make ready 12 ounces of shredded chicken.
- Get of Juice from orange.
- Make ready of Juice from lime.
- Make ready 1 of Garlic clove.
- Get 1 teaspoon of ground cumin.
- Get 1 can of diced green chilies.
- Get 4 of 7-8 inch tortillas.
- Take of Mexican blend shredded cheese.
- Get of Olive oil spray.
- Prepare of Shredded lettuce.
- Make ready of Sour cream.
- Take of Avocado.
Instructions to make Air Fryer Chicken Chimichangas:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
- Preheat the air fryer to 400°F..
- Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..
So that's going to wrap this up for this special food air fryer chicken chimichangas recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
