Sopa de Pollo, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sopa de pollo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sopa de Pollo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sopa de Pollo is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sopa de pollo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sopa de Pollo:
- Prepare 2 lbs of assorted bone-in chicken (or your preference is fine).
- Prepare 6 of garlic cloves minced or mashed.
- Take 1 tsp of ground oregano.
- Get 1 tsp of whole Allspice (remove after cooking).
- Take 1 1/2 Tbs of chicken bouillon.
- Take 1/2 of Lime (freshly squeezed).
- Make ready 1 of Onion (diced).
- Take 2 Tbs of fresh cilantro.
- Get 1 Tsp of Sazon.
- Make ready 3 of carrots (sliced).
- Get 3 stalks of celery (sliced).
- Get 1 1/2-2 lbs of yuca.
- Make ready 1 lb. of auyama or calabaza.
- Make ready of Water.
- Make ready of Salt and pepper to taste.
- Make ready of Your choice of pasta/noodles.
Instructions to make Sopa de Pollo:
- Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often)..
- Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir..
- NOTE: I add a little saźon for color purposes.... so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged.
- Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it..
- You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish).
So that is going to wrap this up for this exceptional food sopa de pollo recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
