Cream of Broccoli Cheddar Soup. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! And our triple-tested take on cream of broccoli soup with cheddar (without cream!) is sure to warm you up. PURÉE soup with an immersion blender until smooth.
Low Carb Cream of Broccoli & Cheddar Soup. Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Cheddar Broccoli Soup, bring something that's not only super delicious, but extremely good for you too.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cream of broccoli cheddar soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cream of Broccoli Cheddar Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream of Broccoli Cheddar Soup is something that I have loved my entire life. They're nice and they look wonderful.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! And our triple-tested take on cream of broccoli soup with cheddar (without cream!) is sure to warm you up. PURÉE soup with an immersion blender until smooth.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- {Make ready 2 ounces of butter.
- {Get 3 ounces of flour by weight- about 3/4 of a cup.
- {Prepare 14 ounces of broccoli (stalk and all) -- rough chopped- thinner the cut the quicker it cooks.
- {Make ready 3 cloves of garlic -- finely chopped.
- {Prepare 1/2 of each onion -- small diced.
- {Get 1 quart of chicken stock.
- {Prepare 1/4 teaspoon of thyme.
- {Get 1 1/2 teaspoon of salt.
- {Make ready 1/2 teaspoon of pepper.
- {Make ready 1 cup of milk,.
- {Get 1 1/4 cups of cheddar cheese -- shredded.
What's that saying. "Cheddar makes it better?", well they were right! My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! I prefer making broccoli soup by cooking the broccoli until soft then blitzing it up to make a naturally thick and creamy soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.
Steps to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
- Incorporate the stock and milk to roux using a whisk for one minute..
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
- My students think bacon and cheese go great with this as a garnish:).
It can also be replaced with milk for a light soup or heavy cream for keto dieters. Stock: Veggie or chicken stock will work great and if you don't have any on hand, replace the stock with water and add a bouillon cube. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg. Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black pepper, and reserved broccoli.
So that's going to wrap it up for this exceptional food cream of broccoli cheddar soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
