Sig's Leek and Crab (or Croutons) Soup. An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup. Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints value of this great recipe.
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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's leek and crab (or croutons) soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Leek and Crab (or Croutons) Soup is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Sig's Leek and Crab (or Croutons) Soup is something that I've loved my whole life.
An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons. The perfect idea for a fresh and vegetarian soup. Learn how to make Creamy asparagus-leek soup with homemade croutons & see the Smartpoints value of this great recipe.
To get started with this recipe, we have to prepare a few components. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
- {Take 250 of to 300 grams fresh leeks.
- {Get 2 of to 3 brown onions.
- {Get 4 clove of smoked garlic.
- {Prepare 50 grams of unsalted butter.
- {Prepare 40 grams of plain flour.
- {Make ready 3/4 liter of vegetable stock (use more if the leeks were large and the soup is to thick).
- {Prepare 150 ml of heavy cream ( double cream).
- {Make ready 1 pinch of each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper.
- {Take 2 of to 3 drops or to taste, worcestershire sauce (optional, but recommended ).
- {Make ready 1 tsp of or to taste sherry or brandy (optional, but recommended ).
- {Get 150 grams of precooked crab ( or use croutons of your choice instead).
How do i keep crab cakes warm. For the soup, heat the oil in a small saucepan, add the onion and leek and sauté for three minutes. Place the pieces of bread onto a baking sheet and bake in the oven for eight minutes or until crisp and golden. To serve, spoon the soup into a bowl, top with the croutons and garnish with.
Instructions to make Sig's Leek and Crab (or Croutons) Soup:
- Wash the leeks well and chop into small rings , reserve some of the rings.
- Peel the onions and the garlic and chop roughly.
- Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes.
- Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce.
- Add the precooked crab meat just before serving with the rest of the cream and Leek cutting.
Hardware: - heavy bottomed frying pan - wooden spoon - immersion Pick out your bay leaves and discard. Puree your soup with an immersion blender until it looks glossy and smooth (or a bit at a time in a blender, but. You may be able to find more information about. "A tasty soup to warm the cockles on a cold day - can be a starter, snack or light meal. Taste test; add more seasoning (and spice) if necessary. Serve with fresh bread or croutons.
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