Salisbury steak and gravy. There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Salisbury Steak Smothered with Mushroom Gravy Classic Recipe.
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, salisbury steak and gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salisbury steak and gravy is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Salisbury steak and gravy is something that I have loved my entire life. They're fine and they look fantastic.
There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Salisbury Steak Smothered with Mushroom Gravy Classic Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury steak and gravy:
- {Make ready 1 lb of ground beef.
- {Take 1/3 cup of bread crumbs.
- {Take 1 of egg.
- {Take 1 packages of onion soup mix.
- {Get 2/3 tsp of pepper or to taste.
- {Get 2/3 tsp of garlic or to taste.
- {Make ready 3 tbsp of bacon grease or shortening.
- {Get 3 tbsp of flour.
- {Prepare 3 of cubes of beef bullion.
- {Take 3 of or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy.
Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it. After the "steaks" are browned, I remove them from the pan & brown mushrooms in the drippings.
Steps to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl.
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty.
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once..
- Remove your steaks from pan onto a platter or plate while you make your gravy.
- Add in your bacon grease or shortening cook until it's liquified.
- Add in your flour.
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it.
- Quickly add in your water with bullion cubes.
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid.
Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Mushroom Gravy Cancel reply. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened.
So that's going to wrap this up with this special food salisbury steak and gravy recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
