Seafood Stew, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, seafood stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Stew is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Seafood Stew is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Stew:
- Get 2 Tbs of olive oil.
- Prepare 1 of fennel bulb, trimmed, cored and thinly sliced (fronds reserved).
- Prepare 1 of onion, chopped.
- Take 2 of large carrots, chopped.
- Take 2 of large celery stalks, chopped.
- Get 3 cloves of garlic, minced.
- Prepare of salt and pepper.
- Prepare 1/2 tsp of red pepper flakes.
- Take 1/2 cup of dry white wine.
- Take 1 of lemon.
- Prepare 1 (28 oz) of can diced tomatoes in juice.
- Prepare 8 cups of vegetable broth.
- Make ready 2 of medium russet potatoes, peeled and diced.
- Get 1 lb of raw baby scallops, thawed and patted dry.
- Prepare 1 lb of raw shrimp, thawed, cleaned, peeled and patted dry.
- Prepare of Naan or Flatbread (optional).
Instructions to make Seafood Stew:
- In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute..
- Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes..
- Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque..
- Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge..
So that is going to wrap this up for this special food seafood stew recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
