Step by Step Guide to Prepare Perfect Poached egg on sriracha mayo, Toasted bagel and Korean spinach for Healthy Food

Poached egg on sriracha mayo, Toasted bagel and Korean spinach.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

  1. {Get 1 pack (250 g) of spinach.
  2. {Make ready of Spinach seasoning.
  3. {Prepare 1 tsp of honey.
  4. {Make ready 1 tsp of toasted sesame seeds.
  5. {Take 1 tsp of soysauce.
  6. {Take 1 tsp of sesame oil.
  7. {Take 1 tbsp of ground garlic.
  8. {Make ready of Sriracha mayo.
  9. {Take 2 tbsp of mayonnaise.
  10. {Get 1 tbsp of sriracha sauce.
  11. {Make ready of 1 poached egg.
  12. {Prepare of 1 bagel (toasted).

Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

  1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
  2. Mix the seasoning sauce together and then mix with your spinach.
  3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
  4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

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