Chocolate Red Wine Cake, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, chocolate red wine cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Red Wine Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chocolate Red Wine Cake is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate red wine cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Red Wine Cake:
- Make ready 1 1/2 cups of (210 g/7.4 oz) all-purpose flour.
- Prepare 3/4 cup of (75 g/2.7 oz) unsweetened cocoa powder.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Take 1/2 teaspoon of ground cinnamon.
- Make ready 1 cup of (2 sticks/227 g) butter, softened.
- Prepare 1 1/4 cups of (250 g/8.8 oz) granulated sugar.
- Take 1/2 cup of (100 g/3.5 oz) brown sugar (preferably dark).
- Get 2 of large eggs.
- Make ready 1 1/4 of red wine cup.
- Take 2 teaspoons of vanilla extract.
Steps to make Chocolate Red Wine Cake:
- Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside..
- In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside..
- In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix..
- Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar..
- Store cake at room temperature in airtight container for up to 3 days..
- Cake can be frozen for up to 2 months.
So that's going to wrap it up for this special food chocolate red wine cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
