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A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

  1. {Prepare of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
  2. {Make ready 200 grams of Mixed ground meat (beef and pork).
  3. {Get 200 grams of Firm tofu.
  4. {Get of ○ Bulgogi sauce.
  5. {Prepare 1/2 of Onion.
  6. {Get 1 dash of Carrot.
  7. {Prepare 50 ml of ○ Apple juice.
  8. {Make ready 1 tbsp of or more ○ Gochujang.
  9. {Get 2 tsp of ○ Soy sauce.
  10. {Prepare 2 tsp of ○ Sugar.
  11. {Make ready 1 tbsp of ○ Mirin.
  12. {Make ready 2 tsp of ○ Sesame oil.
  13. {Take 1 tsp of ○ Grated garlic.
  14. {Get 1 tsp of ○ Grated ginger.
  15. {Get 1 tsp of ○ White sesame seeds.
  16. {Make ready 1 bag of Bean sprouts.
  17. {Get 1 dash of Green onions or scallions.

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
  2. Julienne the carrots and thinly slice the onions..
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
  7. Stir-fry the vegetables from Step 4 in a frying pan!.
  8. Add the bean sprouts to the pan on top of the vegetables right away!.
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
  10. Stir well while you stir-fry the vegetables!.
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
  12. Plop the vegetables on top of the tofu hamburgers!!.
  13. If you have green onions, use them to garnish the hamburgers!.
  14. This looks tasty, doesn't it?.

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