Flounder Sashimi with Gochujang Sauce.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, flounder sashimi with gochujang sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Flounder Sashimi with Gochujang Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Flounder Sashimi with Gochujang Sauce is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- {Take 100 grams of Flounder.
- {Get 1 of an easy to make quantity [Gochujang sauce].
- {Make ready 1 tsp of ❤ Soy sauce.
- {Prepare 1/2 tsp of ❤ Gochujang.
- {Get 1/2 tsp of ❤ Sugar.
- {Make ready 1/2 tsp of ❤ Sesame oil.
- {Make ready 1 dash of ❤ Garlic (grated).
- {Prepare 1 tbsp of ❤ Green onion (minced).
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce..
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand..
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