Recipe of Homemade Eggplant & Green Pepper Gochujang Stir-fry for Real Food

Eggplant & Green Pepper Gochujang Stir-fry.

Eggplant & Green Pepper Gochujang Stir-fry

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant & green pepper gochujang stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant & Green Pepper Gochujang Stir-fry is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Eggplant & Green Pepper Gochujang Stir-fry is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant & green pepper gochujang stir-fry using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant & Green Pepper Gochujang Stir-fry:

  1. {Make ready 5 of Eggplant (slim Japanese type).
  2. {Get 2 of Green pepper.
  3. {Prepare 1 of thumbtip's worth Ginger.
  4. {Get 2 tsp of Gochujang.
  5. {Take 1 tbsp of Soy sauce.
  6. {Take 1 tbsp of Sake.
  7. {Prepare 1 tbsp of Mirin.
  8. {Get 1/2 tbsp of Sesame oil.
  9. {Prepare 1 tbsp of ●Salt (to rub into the eggplant).

Steps to make Eggplant & Green Pepper Gochujang Stir-fry:

  1. Cut the green pepper vertically into 1 cm wide slices. Finely julienne the chicken..
  2. Get rid of the stems on the eggplant and cut into 6-8 vertical slices..
  3. Prepare the eggplant as seen in Steps 1-4 of. Drain excess moisture. https://cookpad.com/us/recipes/147048-technique-for-preparing-delicious-eggplant.
  4. [Note] If you decide to skip preparing the eggplant and instead want to use them whole, cook with an additional 2 tablespoons of sesame oil..
  5. Heat the sesame oil in the frying pan. Add the ginger and cook until fragrant. Then add the eggplant..
  6. Once the eggplant has browned, add the green pepper and cook..
  7. Once everything has been coated in the oil, add the gochujang, sake, soy sauce, and mirin. Raise the heat to high and stir once. Then turn off the heat..
  8. If you cook it too much, it will become soggy, so stop the heat while it still has some texture. It will become perfectly cooked in residual heat..
  9. "Homemade Gochujang Recipe" Recipe: 2316187.

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