Miso Soup with Tofu and Leeks.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, miso soup with tofu and leeks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso Soup with Tofu and Leeks is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Miso Soup with Tofu and Leeks is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- {Prepare of Silken tofu.
- {Get of Leek.
- {Make ready of Dashi stock.
- {Prepare of Miso.
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally..
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute..
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪.
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