Tteokbokki (Spicy Rice Cake) with Seafood.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tteokbokki (Spicy Rice Cake) with Seafood is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- {Take 30 pcs of Tteokbokki (thin ones).
- {Get 3 cups of non-salted chicken broth.
- {Make ready 4 pcs of crabsticks.
- {Prepare 6 pcs of seafood tofu.
- {Make ready 1 tbsp of gochujang (Korean red chilli paste).
- {Get 1 tbsp of oyster sauce.
- {Prepare 1/2 tsp of salt / powder mushroom broth.
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth.
- Soak the frozen rice cakes in the chicken broth for 20 mins.
- Boil the chicken broth with the soaked rice cakes.
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.
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