Blueberry Muffin Bake.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffin bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry Muffin Bake is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Blueberry Muffin Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Bake:
- {Take of unsalted butter - melted.
- {Prepare of milk.
- {Get of granulated sugar.
- {Make ready of eggs - beaten.
- {Make ready of vanilla extract.
- {Get of frozen blueberries - thawed with all juices.
- {Make ready of all purpose flour.
- {Prepare of baking powder.
- {Prepare of baking soda.
- {Make ready of ground cinnamon.
- {Prepare of salt.
Instructions to make Blueberry Muffin Bake:
- Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep)..
- In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices..
- Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix..
- Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour)..
- Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!.
So that's going to wrap this up for this exceptional food blueberry muffin bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
