Blueberry Muffin Cookies.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, blueberry muffin cookies. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffin Cookies is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Blueberry Muffin Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Cookies:
- {Make ready of Cookies :.
- {Get of all purpose flour.
- {Take of baking powder.
- {Make ready of salt.
- {Get of unsalted butter, softened to room temp.
- {Make ready of granulated sugar.
- {Prepare of brown sugar.
- {Get of large egg, at room temperature.
- {Get of vanilla extract.
- {Take of lemon zest.
- {Make ready of freshly squeezed lemon juice.
- {Prepare of milk.
- {Get of blueberries (fresh or frozen, unthawed).
- {Make ready of Coarse sugar, optional for topping.
- {Get of Lemon Glaze (optional) :.
- {Make ready of confectioners sugar, sifted.
- {Take of freshly squeezed lemon juice.
- {Take of cream.
Steps to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside..
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined..
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes..
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper..
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown..
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first..
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer..
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days..
So that is going to wrap it up for this exceptional food blueberry muffin cookies recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
