Tiddly Puds (toad in the hole).
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tiddly puds (toad in the hole). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tiddly Puds (toad in the hole) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tiddly Puds (toad in the hole) is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tiddly puds (toad in the hole) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tiddly Puds (toad in the hole):
- {Get 1 cup of plain flour.
- {Make ready 1 cup of eggs.
- {Get 1 cup of milk.
- {Get 1 pinch of of salt and pepper.
- {Make ready 12 tsp of cooking oil.
- {Take 12 small of sausages (or half big ones).
Instructions to make Tiddly Puds (toad in the hole):
- heat oven to 200°c.
- put a teaspoon of oil in each of a muffin tray. mine does 12.
- put in a sausage in each and put in the oven until the sausages are half cooked.
- mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes.
- quickly and carefully fill halfway with the batter and put back in the oven.
- leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :).
So that is going to wrap it up with this special food tiddly puds (toad in the hole) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
