date: 2020-07-13T10:34:25.640Z
image: https://img-global.cpcdn.com/recipes/b02b074cc6ceef3b/751x532cq70/beef-in-burgundy-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b02b074cc6ceef3b/751x532cq70/beef-in-burgundy-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b02b074cc6ceef3b/751x532cq70/beef-in-burgundy-recipe-main-photo.jpg
author: Isabelle Oliver
ratingvalue: 4.5
reviewcount: 34031
recipeingredient:
- " bacon strips fat" - " stew beef" - " or 4 cups dry red wine" - " beef stock" - " tomato paste" - " garlic crushed" - " thyme" - " bay leaf" - " mushrooms browned in butter" - " or 3 yellow onions browned in butter" - " roux 12 cup flour 12 cup butter"
recipeinstructions:
- "Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot" - "In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste" - "Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot" - "Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours" - "Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux" - "Serve with lots of wine, cooked greens and a large salad"
categories:
- Recipe
tags:
- beef - in - burgundy
katakunci: beef in burgundy
nutrition: 101 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef in burgundy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef in Burgundy is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Beef in Burgundy is something that I've loved my whole life. They are nice and they look wonderful.
While, like most stews, this will work with almost all slow-cooking cuts, chefs have their Fry the beef in batches until crusted and deeply browned, being careful not to overcrowd the pan or it will. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. The key to a good beef burgundy is getting a good reduction.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Beef in Burgundy:
1. Make ready bacon strips fat 1. Prepare stew beef 1. Take or 4 cups dry red wine 1. Get beef stock 1. Take tomato paste 1. Make ready garlic, crushed 1. Make ready thyme 1. Get bay leaf 1. Prepare mushrooms, browned in butter 1. Get or 3 yellow onions, browned in butter 1. Get roux (1/2 cup flour & 1/2 cup butter)
The flavor of the broth intensifies and. Boeuf Bourguignon, or Beef Burgundy, is slow-simmered beef with bacon, carrots, onions, and a red wine sauce. Make Julia Child proud and make some tonight! Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
##### Instructions to make Beef in Burgundy:
1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot 1. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste 1. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot 1. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours 1. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux 1. Serve with lots of wine, cooked greens and a large salad
Make Julia Child proud and make some tonight! Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Rich and rib-sticking, Antony Worrall Thompson's slow-cooked beef bourguignon is well worth the wait. A beef bourguignon recipe triple-tested by the BBC Good Food team. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.
So that is going to wrap this up with this special food beef in burgundy recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
