date: 2020-09-19T05:35:23.831Z
image: https://img-global.cpcdn.com/recipes/6285627737767936/751x532cq70/pinot-noir-beef-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6285627737767936/751x532cq70/pinot-noir-beef-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6285627737767936/751x532cq70/pinot-noir-beef-stew-recipe-main-photo.jpg
author: Minerva Lee
ratingvalue: 5
reviewcount: 40384
recipeingredient:
- " beef stew meat" - " flour" - " onion powder" - " garlic powder" - " paprika" - " dried parsley" - " chopped fresh rosemary" - " minced thyme" - " bay leaf" - " ground sage" - " bottle pinot noir" - " beef stock" - " celery medium dice" - " carrots medium dice" - " yellow onion large dice" - " red or Idaho potatoes medium dice" - " garlic minced" - " salt and pepper" - " cold water" - " cornstarch"
recipeinstructions:
- "Marinate beef in 1/2 bottle of the wine for 4-48 hours" - "Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour" - "Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside." - "Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies." - "Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2" - "Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender." - "Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce." - "Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux"
categories:
- Recipe
tags:
- pinot - noir - beef
katakunci: pinot noir beef
nutrition: 204 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pinot noir beef stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pinot Noir Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pinot Noir Beef Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Pinot Noir Beef Stew:
1. Make ready beef stew meat 1. Make ready flour 1. Get onion powder 1. Take garlic powder 1. Get paprika 1. Take dried parsley 1. Get chopped fresh rosemary 1. Take minced thyme 1. Prepare bay leaf 1. Get ground sage 1. Prepare bottle pinot noir 1. Take beef stock 1. Take celery; medium dice 1. Take carrots; medium dice 1. Make ready yellow onion; large dice 1. Take red or Idaho potatoes; medium dice 1. Get garlic; minced 1. Get salt and pepper 1. Get cold water 1. Get cornstarch
##### Steps to make Pinot Noir Beef Stew:
1. Marinate beef in 1/2 bottle of the wine for 4-48 hours 1. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour 1. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside. 1. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies. 1. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2 1. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender. 1. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce. 1. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
So that's going to wrap this up with this exceptional food pinot noir beef stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
