Sweet Potato Lentil Curry (Vegan).
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato lentil curry (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Lentil Curry (Vegan) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- {Take of Aromatics.
- {Get of Olive oil (1 tbsp).
- {Make ready of Large yellow onion, diced.
- {Get 5 of garlic cloves, minced.
- {Get Inch of ginger, minced.
- {Get of Spices.
- {Make ready 1/2 tbsp of Dried cilantro,.
- {Make ready 1 tbsp of Powdered cumin,.
- {Get 1/2 tbsp of Garam Masala,.
- {Prepare 1/2 tsp of West Indian curry powder,.
- {Take 1/4 tsp of Turmeric,.
- {Make ready of Red pepper flakes (as desired).
- {Make ready of Main.
- {Make ready of Diced tomato (16oz can).
- {Get of Coconut cream (16oz can).
- {Make ready 3 of sweet potatoes, peeled and diced.
- {Get of Red lentils (1 cup).
- {Take of Water (1 cup).
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds.
- Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir..
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed..
- Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan..
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